Effect of Temperature on Physical Properties of Canadian Maple (Acer saccharum marsh) Syrup Marta A. Pires Rebecca S. Andrade Miguel Iglesias DOI: https://doi.org/10.34178/jbth.v4i1.151 Resumo Biografia do Autor Marta A. Pires Rebecca S. Andrade Miguel Iglesias JBTH 2021;4(1):30-36 (English) Publicado 2021-03-14 Edição v. 4 n. 1 (2021): Journal of Bioengineering and Technology Applied to Health Seção Artigos
