Production of Agave's Bioproducts: A Short Review

Abstract

The energy transition has become one of the most widely discussed topics in the past decade, driven by the adverse effects of fossil fuel usage. In this context, various biomasses have been under study to produce biofuels and other substances serving as synthetic platforms for more complex molecules. Among these biomasses, Agave, a species known for its high resistance to environmental factors typical of Brazil and intriguing characteristics for generating bioproducts, has emerged as a prominent candidate. This brief review aims to explore the potential of Agave as a significant platform for generating higher value-added products and to highlight the potential socio-economic impacts in Brazil, particularly in the Northeast region.