Production and Characterization of Valhalla Craft Beer in Style Porter Added with Rapadura and Mate Herb

Abstract

Craft beer production involves several critical phases, including mashing, boiling, fermentation, and carbonation. The increasing popularity of craft beer in recent decades has revolutionized the global beverage market. This article delves into the history, production methods, and physical-chemical analyses essential for ensuring product quality. Each stage described in this article is based on specific literature, and rigorous laboratory analysis is employed to certify the excellence of the final product. An outstanding characteristic of artisanal beer is its emphasis on quality, authentic flavor, and traditional production techniques. Analyses indicate that craft beers establish a more intimate connection with local cultures and brewing traditions besides offering diversified and complex flavors. This trend suggests a promising future for artisan producers, highlighting the importance of sustainability and innovation in the sector.